RESTAURANT
Restaurant of Vecgulbenes manor

Restaurant of Vecgulbenes manor

The hotel has a restaurant and bar, where is welcome any resident of the city and the hotel guest.

We offer a wide range of meals, snacks and soups, as well as tea, coffee and other drinks for our guests. The restaurant room can accommodate up to 60 guests.

Restaurant and bar opening hours:

  • 12:00 - 20:00 Monday - Thursday,  
  • 12:00 - 21:00 Friday - Saturday,
  • Sunday (By order).

Vecgulbene manor restaurant menu

Our Menu

Seasonal offer

Sea scallops (5 pcs)

Sea scallops/ mango -chili, yellow raisin salsa


12.00€
Boletus cream soup with with roasted bacon

7.00€
Latvian beef fillet steak

Truffle-mashed potatoes /butter-fried root vegetables / red wine sauce

20.00€
Beef chop

Beef chop/ foamed potatoes /wild mushroom sauce/pickled vegetables

15.00€
Duck wing confit

Potatoes baked in butter/vegetables caramelized in honey

15.00€

Season beverages

Our Menu

Alcoholic drinks

Aperol Spritz


7.00€
Hugo Spritz

7.00€
Mohito

7.00€
Strawberry Gin- toniks

6.00€
Mimoza
5.00€
Tequila sunrise mimosas
5.00€

Our Menu

Non Alcoholic drinks

Ice coffee


5.00€
Mohito

5.00€
Hugo Spritz

5.00€
Arizona sunset

5.00€

Our Menu

APPETIZERS

Salmon Tartar

Salmon Tartar/ bread toast /avocado/ quail egg / capers / lemon


10.00€
Fried tiger shrimps in garlic butter

(2,7)

9.00€
Mussels in white wine- heavy cream sauce

Mussels in white wine- heavy cream sauce/garlic/greens/ garlic toast

(1,7,12)

9.00€
Green mussels with Parmesan cheese (5gab.)

9.00€
Snack plate for 2 people
14.00€

Our Menu

SOUPS

Seafood broth soup

Cod / salmon/ tiger prawns / mussels / vegetables (2,4,12)


10.00€
Tom Yum soup

Chicken fillet/ gambas

10.00€
Cream of broccoli soup

With parmesan cheese shavings

7.00€

Our Menu

SALAD

Shrimp cocktail with avocado

Shrimp cocktail with avocado / orange salsa


10.00€
Caesar salad with chicken breast

Anchovy sauce/ Gran Moravia cheese/ herb croutons.

9.00€
Caesar salad with crispy bacon

Anchovy sauce/ Gran Moravia cheese/ herb croutons.

9.00€
Caesar salad with grilled gambas

Anchovy sauce/ Gran Moravia cheese/ herb croutons.


(1,2,4,7)

10.00€

Our Menu

MAIN COURSES-MEAT

Pork fillet steak

Pork fillet steak / roasted potatoes / oven-seasoned vegetables / wild berry sauce

14.00€
Pork fillet in “de Dijon” souce

Pork fillet in “de Dijon” souce/ potatoes /oven-seasoned vegetables

13.00€
Lamb “Rump” steak

Lamb “Rump”steak/ roasted potatoes, fried in rosemary butter/ red bilberry reduction sauce

17.00€
Duck breast in honey

Duck breast in honey/potatoes, carrot - orange purene


18.00€
Oven-baked chicken breast

Chili-mango marinade/seasonal vegetables

13.00€

Our Menu

MAIN COURSES – FISH AND SEAFOOD

Salmon steak

Salmon steak / grilled vegetables / carrot - orange pure / lentil

15.00€
Almond butter-fried pike-perch fillet

Almond butter-fried pike-perch fillet / oven-seasoned vegetables

15.00€

* Fish may contain bones!

Our Menu

PASTAS

Tagliatelle with seafood
10.00€
Tagliatelle with chicken breast
9.00€
Pasta Ravioli with buratta cheese and creamy sauce

10.00€
Pasta Taglioline al Nero di Seppia with shrimps
10.00€
Brie cheese grilled in almond slices, grilled vegetables
11.00€

Our Menu

DESSERTS

Hot chocolate fondant

served with ice cream and berry sauce (1,3,7)


7.00€
Grandma’s strudel, served with vanilla sauce
7.00€
Ice-cream with fruits
6.00€
Fruit sorbert with champagne
7.00€
Cake Pavlova
7.00€
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